Odho, is a Kutchi delicacy. A typical Kutchi meal consists of Bajre ja rotla, Odho, kadhi, garlic chutney & ‘goad’ aka jaggery. The meal is almost always followed by a chilled glass of ‘chhaas’, a very thin buttermilk concoction which helps cool down the body during the extremely dry & hot seasons. And haven’t we all tasted the wonderful Kutchi Dabeli some time or the other 🙂
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Here is how I make Odho!
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1 large brinjal/baingan/eggplant
2 tsp red chili pwd
3 cloves garlic minced
pinch asafoetida
1/2 tsp turmeric pwd
1/2 tcup curd
salt to taste
coriander leaves for garnish