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भजन : माडुडा लगेंता मिठा

Feb 9th, 2011
by Kalpana.
1 comment
भजन : माडुडा लगेंता मिठा
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माडुडा लगेंता मिठा, कच्छडे जां मुंके
माडुडा लगेंता मिठा……टेक
रात ने डीं जित , रेयाणु अंतरज्युं , अधा
छेडला नेहजा छुटा…… कच्छडे…..
अखियें में जें जे अमरत वरसे , अधा
दरशन सुखणां डिठा… कच्छडे…..
हरपल जेंजा हेतज संभरें , अधा
सोणला सुते अैं सुठा ….. कच्छडे…..
‘मावो‘ चेय मुंके मारे विछोडो , अधा
वलप जे हंध विठा….. कच्छडे…..
: मावजी जेराम भानुसाली (मास्तरजी)

Kutchi Recipe : Khechdi (Khichdi, Masala Khichdi, Fadeji Khichdi)

Jan 24th, 2011
by Kalpana.
1 comment

KUTCHI KHECHDI (KHICHDI)

PAANJI KUTCHI KHECHDI. Kutchi Khechdi nande chokre thi kare vade maadu je tabiyat la kare saari aay.

Bhanayla Kare :

3/4 vaadko Chalti(split moong dal with skin)

1/4 vaadko Chokha(rice)

4 vaadka Paani

Meetho swaad anusaar

chapti Hing

1 chamcho desi ghee(1 tbsp)

Bhanaayji reet :

Pela chokha ne chalti bhega kare paani se 6-7 waar dhuteja .Hekde madhyam size je tapeleme chokha-chalti,paani,meetho,hing vajikare cooker me 4-5 whistles  vajaay bhandh kare vajejo.Thodiwaar thadhi thiye poy cooker khole ne khechdi me ghee vaji halaayjo.Paanji traditional Kutchi Khechdiji maja ganeji.

Kutchi Khechdi bhego dahi/kadhi/vaghaarela marchaa/papad/garam doodh /athaanu /kaando/raswaaro saak khaai  sako.Variation la kare masala khechdi bhanaay sako.

MILD MASALA KHECHDI
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Diwali Kachchhi Recipe : BAAJAR JA MOTHIA

Nov 4th, 2010
by Kalpana.
1 comment
BAAJAR  JA  MOTHIA
Saamagri:

2 vaadko bajar jo atto

1 vaadko jowar jo atto

1 vaadko finely chopped kaanda(dungri/onion)

3   tbsp. radheli bhaat(cooked rice)

meetho swad anusaar(salt)

3 tbsp. tel (oil)

1 1/2  tsp.aadu-mercheji paste

1/2 tsp. hing

mothia baafela paani/cooker

Mothia Vagharela kare:

1 tsp. rai

1 tsp. ter(til/sesame seeds)

chapti hing

1 1/2 tbsp. tel(oil)

kothmari

khamnelo  nariyel

Mothia  bhanayji reet :

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Kutchi Recipe : Lapai

Oct 2nd, 2010
by Kalpana.
No comments yet
Lapai (Laapsi) :

A delicious sweet made with broken wheat.It will nourish you with energy, protein and iron.In Kutchi we call it “Daare jo seero or Lapai”.

Ingredients :

1 cup broken wheat (bulgar /cracked wheat/daaro )

1 cup gud

3-4 cups  water

1/2 cup Ghee

1 tbsp. Cardamom powder(elaichi)

Kaju (cashews)and Kismis(raisins), Badam (almond slivers)

Method :
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Monthar

Jun 5th, 2010
by Kalpana.
1 comment
This is a Kachchhi traditional sweet
Ingredients:
  • 500 gm Gram flour (besan) (thick)
  • 400 gm Ghee
  • 250 gm Sugar
  • 250 gm Mava (khoya)
  • 1 cup Milk
  • 1 tsp Cardamom Powder
  • Saffron
  • Food color (yellow)
  • Almonds (finely sliced) – for garnishing

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Kutchi Recipe : Khajurpak

Apr 18th, 2010
by Kalpana.
No comments yet
Ingredients :

200 gm Khajur

2-3 tsp Ghee

50 gm Dryfruit (chopped Kaju,Badam,Pista)

1 tbsp Til (optional)

1 tsp Ginger powder(optional)

2 tbsp Gund (edible gum)(optional)

Method :
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Kutchi Sweet:Godpapdi

Mar 28th, 2010
by Kalpana.
1 comment

Sweet Godpapdi with a Kutchi touch

Ingredients:

  • 500 gm wheat flour
  • 250 gm ghee
  • 250 gm jaggery cut into small pieces
  • Dryfruits For Garnishing.

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Diwali Recipes : Farsi Puri

Oct 14th, 2009
by Kalpana.
2 comments

Farsi Puri

Ingredients for Dry Masala:

1\4 cup black pepper corns,
6-tbsp cumin seeds,
6-tbsp thymol seeds (Ajwain).

farsi-puri-15

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Diwali Recipes : Ghughra

Oct 13th, 2009
by Kalpana.
2 comments

Ghughra

Ingredients :

50 gm Poppy seeds
1 cup dessicated coconut
100 gm Rawa/Cream of wheat
250 gm Maida/Allpurpose Flour
2 tbsp ghee/clarified butter
250 gm Powdered sugar
A generous pinch of Nutmeg
1/2 tsp caradamom powder
Oil for deep frying
ghugra (more…)

Diwali Recipes : Kutchi Peda

Oct 10th, 2009
by Kalpana.
2 comments

kutchipeda
Kutchi Peda
Peda is the king of all sweets. Its an inevitable sweet for any Indian especially if you Kutchi. If  you have a marraige in your family ,you have to distribute Peda as a means of sharing happiness to everyone of your relatives, if you’ve got a baby you need Peda for good luck, if you have got a new car, you need Peda for it and so on. Its like a must sweet for Kutchis. Kachchhi Peda is a kind of semi hard, brown and Roasted Peda. Its very famous in local villages in Kutch.

Peda Recipe

Ingredients  
1/2 kg. Soft white mawa ( khoya)
2 1/2 cups (approx.300gms) sugar powdered
1/2 tsp. cardamom powder
1 tsp. cardamom seeds semi crushed
1 tbsp. slivered or crushed pistachios

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