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કચ્છી ડબલ રોટી (Kutchi double roti, Kutchi dabeli)

 કચ્છ ઝો ફેમસ ફાસ્ટ ફુડ ઍટલે ડબલ રોટી . હેનઝી રેસિપી હી આય

Cooking Time : 15 mins.
Preparation Time : 10 mins. 

ડાબેલી મસાલા : 

1 red chilli
1 teaspoon coriander (dhania) seeds
1/2″ (12 mm.) stick cinnamon
2 cloves1/4 teaspoon cumin seeds (jeera)

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Kutchi chhaay(kutchi chhaas)

To make Kutchi Chhaay(Chhaas): 

Ingredients:

1 cup yogurt
3 cups water(depend on consistency)
salt to taste
1 1/2 teasp. cuminseed powder
chopped coriander leaves(optional)

Method :

Blend 1 cup yogurt with 3 cups water, add salt & cumin seed powder. Serve chilled, garnished with chopped coriander leaves.Enjoy your nutritious kutchi chhaay/chhaas/beer.
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Kutchi Odho

Odho, is a Kutchi delicacy.  A typical Kutchi meal consists of Bajre ja rotla, Odho, kadhi, garlic chutney & ‘goad’ aka jaggery. The meal is almost always followed by a chilled glass of ‘chhaas’, a very thin buttermilk concoction which helps cool down the body during the extremely dry & hot seasons. And haven’t we all tasted the wonderful Kutchi Dabeli some time or the other 🙂
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Here is how I make Odho!
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1 large brinjal/baingan/eggplant
2 tsp red chili pwd
3 cloves garlic minced
 pinch asafoetida
1/2 tsp turmeric pwd
1/2 tcup curd
salt to taste
coriander leaves for garnish

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