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Diwali Kachchhi Recipe : BAAJAR JA MOTHIA

BAAJAR  JA  MOTHIA
Saamagri:

2 vaadko bajar jo atto

1 vaadko jowar jo atto

1 vaadko finely chopped kaanda(dungri/onion)

3   tbsp. radheli bhaat(cooked rice)

meetho swad anusaar(salt)

3 tbsp. tel (oil)

1 1/2  tsp.aadu-mercheji paste

1/2 tsp. hing

mothia baafela paani/cooker

Mothia Vagharela kare:

1 tsp. rai

1 tsp. ter(til/sesame seeds)

chapti hing

1 1/2 tbsp. tel(oil)

kothmari

khamnelo  nariyel

Mothia  bhanayji reet :

Vaghareji chiju chade ne baaki made hekde bowl me /taahri me mix kareji.madhyam naram atto badhejo.kadak lage ta paani/grated doodhi vaji sako.8 inch long ane 1″ inch jaado roll bhanayjo.tel lageli  thaari me hi roll rakheja.hekde tapele me adadhe sudhi paani bhare,rollwari thaari rakheji ane bai thaari se dhake vajejo. 20 miniute  baafela rakhejo.thai vane ta chaake  thi check karejo ke kacchaa ta nai.baar kadhi thadha thela danejo.1 “inch size ja piece kareja.

vaghar la kare:

kadai me tel garam thiye ta rai,ter(til),hing vajejo .mothia vajeja.10 minute sekeja ane otaare kare kothmari ,nariyel thi sajayjo.

Tip: Variation la kare methi/doodhi/palak/gajar vaji sako.

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One Comment

  1. Owais Ahmed says:

    Thank you Kalpana for sharing this recipe…

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