Ghughra
50 gm Poppy seeds
1 cup dessicated coconut
100 gm Rawa/Cream of wheat
250 gm Maida/Allpurpose Flour
2 tbsp ghee/clarified butter
250 gm Powdered sugar
A generous pinch of Nutmeg
1/2 tsp caradamom powder
Oil for deep frying
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Kutchi Peda
Peda is the king of all sweets. Its an inevitable sweet for any Indian especially if you Kutchi. If you have a marraige in your family ,you have to distribute Peda as a means of sharing happiness to everyone of your relatives, if you’ve got a baby you need Peda for good luck, if you have got a new car, you need Peda for it and so on. Its like a must sweet for Kutchis. Kachchhi Peda is a kind of semi hard, brown and Roasted Peda. Its very famous in local villages in Kutch.
Peda Recipe
Ingredients
1/2 kg. Soft white mawa ( khoya)
2 1/2 cups (approx.300gms) sugar powdered
1/2 tsp. cardamom powder
1 tsp. cardamom seeds semi crushed
1 tbsp. slivered or crushed pistachios
Refresh and test your knowledge about Kutch
(scroll down for correct answers)
1. What is the meaning of Kutch
a. Kachhua (tortoise) shaped
b. (land) Which becomes intermittently dry and wet
c. Salt Land
d. Island
2. Which of the below is not a city or town in Kutch
a. Bhuj
b. Gandhidham
c. Anjhar
d. Rajkot
3.Which of the following birds are famous for their migration to Rann of Kutch
a. Peacocks
b. Lesser Flamingos
c. Pigeons
d. Sparrows
જાણીતા કચ્છી અને ફિલ્મ સંગીતકાર વિજુભાઈ શાહ ભોજ ઝે હિલ્લ ગારડન મેં હેકડે સાથે પંજ કીબોર્ડ વજૈધા . વિજુભાઈ , રામજીભાઈ ઢોલી અને અબ્દુલભાઈ સાથે મલીને ભોજઝે કચ્છીયેઁ સાથે ડો ઢીં ધૂમ મચાઇધા . કચ્છ લા કરે કીં કરે ઝિ ઈચ્છા હોઈ તડેજ ભોજ્ મેઁ નવરાત્રી મહોસ્તવ મેઁ ભાગ ગડોઁ હેદીતે વિજુભાઈ ચ્યોઁ .
વધારે દેતીલ્સ હેન હાય્પર્લીંક થે
:
http://www.kutchmitradaily.com/News.aspx?id=31481
May the blessings of Maa Durga be with you on Navratri and in every step of your life to make it Happy and Prosperous
Jai Ambe ! Jai Hinglaj Mataji !
Maa Durga,
Maa Ambe,
Maa Jagdambe,
Maa Bhawani,
Maa Sheetla,
Maa Vaishnao,
Maa Chandi,
Maa Hinglaj,
Mata Rani meri aur apki manokamna puri karey..
JAI MATA DI !
Maa ki jyoti se prem milta hai, sabke dilo ko marm milta hai, jo bhi jata hai MAA ke dwar , kuch na kuch jarur milta hai. SHUBH NAVRATRI !
PYAR KA TARANA UPHAR HO,KHUSHIYO KA NAZRANA BESHUMAR HO,
NA RAHE KOI GAM KA
EHSAS; AISI Navratri IS saal ho, , . .
HAPPY NAVRATRI !
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મડે કચ્છી માડુયેઁ કે શુભ નવરાત્રી !
Wishing a Happy Navratri to All Kutchis throughout the World! Continue reading →
Cooking Time : 15 mins.
Preparation Time : 10 mins.
ડાબેલી મસાલા :
1 red chilli
1 teaspoon coriander (dhania) seeds
1/2″ (12 mm.) stick cinnamon
2 cloves1/4 teaspoon cumin seeds (jeera)
iPhone હી પૉપ્યુલર ફોન આય. ઍન્મેઝા સારા ઍપ્સ અને થોડાક જન્મે ઇંડિયન કૉંટેંટ આય હી પણ નીચે દનેલા અઈં
ઇંડિયા સ્પેસિફિક
News india(lite)
India Radio
Indian Curry (Veg)
Indian Snacks (veg)
Indian Yantra
iOM
BabyNames (indian) Continue reading →
ગણપતી તેહવાર 2009 ઝા થોડાક ફોટો
ગણપતી બપ્પા મોર્યા !!!
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To make Kutchi Chhaay(Chhaas):
Ingredients:
1 cup yogurt
3 cups water(depend on consistency)
salt to taste
1 1/2 teasp. cuminseed powder
chopped coriander leaves(optional)
Method :
Blend 1 cup yogurt with 3 cups water, add salt & cumin seed powder. Serve chilled, garnished with chopped coriander leaves.Enjoy your nutritious kutchi chhaay/chhaas/beer.
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