Cooking Time : 15 mins.
Preparation Time : 10 mins.
ડાબેલી મસાલા :
1 red chilli
1 teaspoon coriander (dhania) seeds
1/2″ (12 mm.) stick cinnamon
2 cloves1/4 teaspoon cumin seeds (jeera)
ફીલિંગ લા કરે :
1 kg Potatoes
2 tbsp oil
500 gm finely chopped onions
4-5 tbsp Dabeli masala(can use readymade)
8 Pao (Unsweetened bread)
salt to taste
2 tbsp Tamarind Chutney (khajur imli jhi chutney)
pinch asafoetida (hing)
To serve :
1/2 cup roasted halved masala peanuts
1/2 cup chopped coriander
1/2 cup fresh pomegranate (anar)
grapes cut in half
2 teaspoons fresh garlic chutney
6 tablespoons khajur imli jhi chutney
grated coconut for garnishing
ડાબેલી મસાલા ભનાયલા :
1. Roast all the ingredients in a pan for 2 to 3 minutes.
2. Grind to a fine powder in a blender. Use as required.
ફીલિંગ ભનાયલા :
Boil and mash the potatoes in a bowl or plate ,keep aside.Take oil in a deep pan saute onions on medium heat till golden brown .Add 4-5 tablespoons of dabeli masala ,after few seconds add the mashed potatoes .
Mix the paste properly and cook for 5 mins on medium heat .Add more Dabeli masala if required and salt to taste.Add 2 tbsp tamarind Chutney .mix it well. Let it cool down.
split the Pao and dab it with the tamarind and fresh garlic chutney .Stuff the potato paste depending on the size of the Bun(pao).Garnish with pomegranate (anar),coconut and coriander leaves.Enjoy your tasty Dabeli.
If you want toasted Dabeli, Stuff Dabeli and toast them to golden brown in a buttered pan on both sides.Then garnish with Pomegranate,coconut,halved grapes and coriander leaves.