Cooking Time : 15 mins.
Preparation Time : 10 mins.
ડાબેલી મસાલા :
1 red chilli
1 teaspoon coriander (dhania) seeds
1/2″ (12 mm.) stick cinnamon
2 cloves1/4 teaspoon cumin seeds (jeera)
ફીલિંગ લા કરે :
1 kg Potatoes
2 tbsp oil
500 gm finely chopped onions
4-5 tbsp Dabeli masala(can use readymade)
8 Pao (Unsweetened bread)
salt to taste
2 tbsp Tamarind Chutney (khajur imli jhi chutney)
pinch asafoetida (hing)
To serve :
1/2 cup roasted halved masala peanuts
1/2 cup chopped coriander
1/2 cup fresh pomegranate (anar)
grapes cut in half
2 teaspoons fresh garlic chutney
6 tablespoons khajur imli jhi chutney
grated coconut for garnishing
ડાબેલી મસાલા ભનાયલા :
1. Roast all the ingredients in a pan for 2 to 3 minutes.
2. Grind to a fine powder in a blender. Use as required.
ફીલિંગ ભનાયલા :
Boil and mash the potatoes in a bowl or plate ,keep aside.Take oil in a deep pan saute onions on medium heat till golden brown .Add 4-5 tablespoons of dabeli masala ,after few seconds add the mashed potatoes .
Mix the paste properly and cook for 5 mins on medium heat .Add more Dabeli masala if required and salt to taste.Add 2 tbsp tamarind Chutney .mix it well. Let it cool down.
split the Pao and dab it with the tamarind and fresh garlic chutney .Stuff the potato paste depending on the size of the Bun(pao).Garnish with pomegranate (anar),coconut and coriander leaves.Enjoy your tasty Dabeli.
ટીપ :
If you want toasted Dabeli, Stuff Dabeli and toast them to golden brown in a buttered pan on both sides.Then garnish with Pomegranate,coconut,halved grapes and coriander leaves.
વીડિયો
http://www.ifood.tv/recipe/dabeli_pao_potato_stuffed_indian_bun
http://www.vegrecipesofindia.com/dabeli-recipe-kutchi-dabeli-recipe
Kutchi Dabeli Masalo (Davda Masala)
Kutchi Dabeli Masalo
Kutchh ji odkhan aetle kutchi dabeli..
Aau pan Muji school me muje vidhyarthiyen ke kutchhi dabeli sakhyi manike khoob gamyo
kutchhi dabeli banayjo sakhay badal aabhar,,,,
Jayeshbha ,
Aanje abhinandan la kare aanjo aabhar. Aanke Kachchhi mein lakhde favdho hue tah Kachchhi mein lakhjha tah mani vachakein ke vadhare gamdho. KutchiMaadu je medave mein Kachchhi bhasa pehli ne byo made poy.
Jay
KutchiMaadu Team
hu pan bhuj ma dabeli no masalo banau chu .dabeli kutch ni odkhan che.aavi mast kutchi website banava badal abhinandan
kachhi Dabeli Recipes sikhay badal aabhar
kuthi madu mitha madu kutchi boli mithiboli kutchi pani matho pani kutchi mani mithi mani kutchi aathanu mtho aathanu pajo kutch mtho mde bhulja pan pajo bhart gujrat kutch ke nbhulja sonu rupiya mde mle pan paji kutchi ensaniyt kutchi sanskurit kutchi bhasa ke sansar kden bhulja
Now the best Dabeli you may get at Khau Gally – Mahesh ji Roti…. Papu ji Roti at Dadar..
The Dabeli was originated in Mandvi – I still remember the taste of Dabeli / double roti / Kadak of Vithlo in Mandvi.. 1977
Double roti masala , Farari Kachori ane Farari Potatoes ji recipes :
http://www.kachchhidabelimasala.com/recipies.html
double roti jo sokha ta muke gachaj aye ashi oman me har guruvar jo double bhanaiyu ta
I am proude of Kutch because i am kutchchhi.Kutch is Famous not only in particular subject but it is famous from Kan to Ran
Unbelivable
this is the
real spirit of Kachchh
Chetan H. Joshi