Sweet Godpapdi with a Kutchi touch
- 500 gm wheat flour
- 250 gm ghee
- 250 gm jaggery cut into small pieces
- Dryfruits For Garnishing.
Heat ghee in thick vessel & roast flour on low heat till golden brown. keep stirring.
When done add soft jaggery to it.
keep stirring ,after few seconds remove the vessel from heat. stir till god(jaggery) melts and mixes properly with flour.
When done invert it in plate that is properly greased with ghee.
Level it using flat-based bowl.
Garnish it with aniseeds or dry fruits.
Cut into square pieces before it cools.
Tip : This is healthy for winter season.You can add gund(gunder or edible gum)that is fried in ghee and then little bit crushed with the bottom of a bowl and add to godpapdi while mixing god to the flour.